Recipe of Award-winning Mushrooms stuffed in meat loaf
by Roy Johnston
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mushrooms stuffed in meat loaf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mushrooms stuffed in meat loaf is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mushrooms stuffed in meat loaf is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have mushrooms stuffed in meat loaf using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mushrooms stuffed in meat loaf:
Prepare loaf
Get 2 lb ground meat
Make ready 2 large egg
Get 1 tbsp minced garlic
Get 3/4 cup grated parmesan cheese
Make ready stuffing
Make ready 4 large egg
Take 1 large chopped onion
Take 8 oz whole white mushrooms
Take 1/4 stick butter melted but cooled
Take 1/2 cup broth, your choice I used beef
Make ready 1 tsp xanthan gum
Take 1/4 tsp salt
Get spices
Make ready 1 tsp granulated garlic powder
Get 1/4 tsp salt
Make ready 1/4 tsp ground black pepper
Take topping
Prepare 1/2 stick butter
Instructions to make Mushrooms stuffed in meat loaf:
Mix the spices together set aside preheat oven to 425° Fahrenheit.
Mix the loaf ingredients together.
Take a loaf pan spray with nonstick spray. Line the bottom and sides with the loaf ingredients saving some for the top. You want the loaf hollow.
Take the stuffing ingredients except the eggs. Take half the stuffing and put into hollow part of loaf. Make four little compartments with the stuffing. Crack the eggs add one to each compartment.
Gently add the rest of the stuffing ingredients and top off with the rest of loaf ingredients. Make a groove and add softened butter in groove on top.
Bake in the oven till done. 1 hour.
Let sit 5 minutes serve hope you enjoy!
Serve with mushroom meat gravy.
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