Steps to Make Favorite Creamy Chocolate-Cookie Ice cream

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy chocolate-cookie ice cream. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Chocolate-Cookie Ice cream is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Creamy Chocolate-Cookie Ice cream is something which I’ve loved my entire life. They’re fine and they look fantastic.

Try this creamy chocolata ice cream at home. Very simple steps that is very easy to follow. You can also add more ingredients if you want to like: more. This version of Cookies and Cream Ice Cream is a serious contender for World's Best Ice Cream, with its creamy smooth sweetness and crunchy chocolate cookies strewn throughout.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy chocolate-cookie ice cream using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Creamy Chocolate-Cookie Ice cream:

1. Get 2 tablespoons cocoa powder
2. Take 15 choco ripple cookies(any brand, I used Unibic)
3. Take 1 cup white fine sugar
4. Take 1 1/2 cups full cream evaporated milk
5. Make ready 2 cups heavy cream
6. Make ready 2 teaspoons vanilla essence

This version has a deep chocolate flavor and creamy texture. Top with chocolate sauce, whipped cream, and a cherry for an ice cream sundae! My friend Audrey and I have a serious love for rich chocolate. The cream is thicker than the water and will require more to get the same creaminess!

Steps to make Creamy Chocolate-Cookie Ice cream:

1. Coarsely Grind the cookies in a grinder
2. In a bowl combine cookie powder, cocoa powder and sugar whisk to combine well
3. Add milk and whisk until sugar is dissolved.
4. Stir in heavy cream and vanilla essence and mix very well with a blender so that it becomes very creamy and gooey.
5. Transfer the mixture to an airtight container and freeze at least for 2 hours.
6. Take it out and give a good churning in the mixer.
7. Again set it back in the freezer.
8. Repeat the process once more after an hour.
9. Now let the ice cream set in the freezer for at least 6-7 hours or overnight.
10. Prior to serving, let ice cream sit at room temp for a minute to soften enough for easy scooping.
11. Garnish the icecream scoops with any thing like chocolate syrup, sweet wafers, Choco cookies as per the choice.
12. Enjoy the creamy chocolate cookie ice cream endlessly.

My friend Audrey and I have a serious love for rich chocolate. The cream is thicker than the water and will require more to get the same creaminess! Here is a creamy chunky chocolate chip cookie dough ice cream, set atop a crisp waffle cone, and garnished with an eensy teensy freshly baked chocolate chip Java Chip Mocha Ice Cream Charm, Coffee Ice Cream, Miniature Food Jewelry, Polymer Clay Ice Cream Charm, Kawaii Cute Waffle Cone. So I remade it with one cookie layer and the ice cream. Much easier to eat and totally delicious!

So that’s going to wrap this up with this exceptional food creamy chocolate-cookie ice cream recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!