Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, better filipino corned beef. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Better Filipino Corned Beef is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Better Filipino Corned Beef is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have better filipino corned beef using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Better Filipino Corned Beef:
- Get 1 can Ox & Palm corned beef or equal quality
- Take 3 red potatoes (diced)
- Take 4 cloves of garlic (diced and crushed)
- Get 1 small, white onion (diced)
- Prepare 1/2 tsp cayenne powder (optional)
- Take 1/2 tsp salt
- Get 1/4 tsp ground pepper
- Get 1/2 cup water
- Take 3 tbsp cooking oil
Instructions to make Better Filipino Corned Beef:
- Heat oil in pan on medium heat
- Add garlic and sauté until almost golden brown
- Add onions, and continue to sauté for about 30 seconds
- Add corned beef and potatoes
- Break-up corned beef, and make sure all ingredients are well-combined
- Add salt, pepper, cayenne, and water
- Allow dish to simmer until potatoes are tender, occasionally stirring
- Serve. Typically enjoyed with steamed Jasmine rice
So that’s going to wrap it up for this special food better filipino corned beef recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
