Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan butternut squash and sweet potato curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Butternut Squash and Sweet Potato Curry is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Vegan Butternut Squash and Sweet Potato Curry is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook vegan butternut squash and sweet potato curry using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Butternut Squash and Sweet Potato Curry:
- Take 1 large onion
- Take 1 red pepper
- Make ready 2-3 garlic cloves
- Take Half a pack of mushrooms (100g)
- Take 1/2 butternut squash
- Take 1 sweet potato
- Get 1 can chickpeas
- Get 1 jar jalfrezi sauce
- Take 1 carton coconut cream (250ml)
- Take Large handful of spinach (frozen or fresh)
- Take Handful coriander (frozen or fresh)
Instructions to make Vegan Butternut Squash and Sweet Potato Curry:
- Fry the chopped onion, garlic and peppers in an oiled pan for 5mins, then add in the mushrooms followed by cubes of butternut squash and sweet potato. Cook for another 10 mins
- Add the chickpeas, sauce and coconut cream then turn the heat down to low and cover for 30mins
- Remove the lid and add the coriander, spinach and a few sprinkles of salt
- Serve up with rice and naan
So that is going to wrap it up with this exceptional food vegan butternut squash and sweet potato curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
