21/12/2020 20:57

Recipe of Speedy Sweet Potato ‘Yōkan’ Cake

by Jonathan Wood

Sweet Potato ‘Yōkan’ Cake
Sweet Potato ‘Yōkan’ Cake

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, sweet potato ‘yōkan’ cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato ‘Yōkan’ Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Sweet Potato ‘Yōkan’ Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have sweet potato ‘yōkan’ cake using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato ‘Yōkan’ Cake:
  1. Get 2 Sweet Potatoes *about 500g after peeled
  2. Make ready 1/4 cup Caster Sugar *You can add extra 1 to 2 tablespoons
  3. Prepare 1 pinch Salt
  4. Prepare 30 g Butter
  5. Prepare 1/2 teaspoon Vanilla Extract *OR 1 teaspoon Rum
  6. Prepare 2 tablespoons Plain Flour OR Flour of your choice
  7. Get 1 Egg *whisked
Steps to make Sweet Potato ‘Yōkan’ Cake:
  1. Peel skin of Sweet Potato, cut into chunky pieces, and steam for 20 minutes or until absolutely soft.
  2. Place softly cooked Sweet Potato in the heat-proof mixing bowl. Add Sugar, Salt, cold Butter and Vanilla, and blend, using a hand blender, until smooth. Allow to cool slightly. *Note: You may wish to use a food processor.
  3. Preheat oven to 160°C. Grease a loaf tin or small square cake tin, and line the base and sides with baking paper. *Note: Today I used a standard loaf tin.
  4. Add Flour and Egg to the cooled mixture (still warm is OK), and mix well. Spoon the mixture into the tin, smooth the surface, and bake for 30 minutes.
  5. Allow to cool in the tin. When cooled enough, chill in the fridge.

So that is going to wrap it up with this exceptional food sweet potato ‘yōkan’ cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!