Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cookies (gluten & dairy- free). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Cookies (Gluten & Dairy- Free) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chocolate Cookies (Gluten & Dairy- Free) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate cookies (gluten & dairy- free) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cookies (Gluten & Dairy- Free):
- Make ready 110 g dairy-free marg
- Get 100 g brown sugar
- Take 100 g caster sugar
- Get 125 g gluten free plain flour
- Make ready 1/8 tsp xanthan gum
- Prepare 55 g cocoa powder
- Make ready 1 tsp baking powder
- Get 1/4 tsp salt
- Prepare 50 g dark chocolate, chopped
- Take 1 tbsp almond milk
Instructions to make Chocolate Cookies (Gluten & Dairy- Free):
- Cream together the sugar and margarine in a mixing bowl.
- Sift in the flour, baking powder, salt, xanthan gum and cocoa. Use your fingers to rub the flour into the wet ingredients.
- Add a tbsp almond milk And the chocolate and mix into the dough.
- Use your hands to roll the dough into balls. And place on a parchment lined baking tray. Give them plenty of room as they’ll spread in the oven.
- Bake in the oven at 190 C for ten minutes than allow to cool on the tray before transferring to a wire rack.
So that’s going to wrap this up for this special food chocolate cookies (gluten & dairy- free) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
