20/11/2020 21:50

Recipe of Homemade Chickpea and potato curry

by Eddie Houston

Chickpea and potato curry
Chickpea and potato curry

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chickpea and potato curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chickpea and potato curry is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chickpea and potato curry is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chickpea and potato curry using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chickpea and potato curry:
  1. Prepare 4 cloves garlic
  2. Prepare 1/2 onion
  3. Make ready 2 servings of rice
  4. Make ready 1/2 can chickpeas
  5. Take 1 small potato
  6. Take 1/2 tsp tumeric
  7. Take 1/2 tsp cajun
  8. Get 1/2 tsp red chilli powder
  9. Prepare 1/2 tsp smoked paprika
  10. Get 1/2-3/4 tsp garam masala
  11. Prepare Pinch cinnamon (optional)
  12. Make ready Salt and pepper
  13. Make ready 1/2 tsp oil
  14. Take 1 tomato (optional)
  15. Prepare 1 bit of lemon juice
  16. Prepare 1 cup water (adjust according to need)
  17. Prepare 1 tsp cornstarch (if needed)
Steps to make Chickpea and potato curry:
  1. Chop the garlic, onion and potato (into small cubes). Set aside. At the mean time, cook the rice.
  2. In a pan, heat the oil and add garlic and onion. Stir for about 3-5 minutes until golden brown and soft. Add the tomatoes if you like, with the spices. A splash of water, lemon juice and a pinch of salt. Cook for another 5 minutes.
  3. Add the water along with the cubed potatoes. Cover and cook for 15 minutes or until the potatoes are fully cooked.
  4. If the curry is still too watery, add the cornstarch and let it sit for another minute or two.
  5. Serve with white rice and enjoy!

So that’s going to wrap it up with this special food chickpea and potato curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!