17/07/2020 07:57

How to Prepare Homemade My Potatoes bravus

by Sally Guzman

My Potatoes bravus
My Potatoes bravus

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my potatoes bravus. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Potatoes bravus is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. My Potatoes bravus is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook my potatoes bravus using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Potatoes bravus:
  1. Make ready 1 kg baby new potatoes
  2. Prepare 500 ml Passata
  3. Prepare 2 garlic cloves
  4. Prepare 1 onion finely chopped
  5. Get 1 tbsp chilli powder
  6. Take 1 tsp sugar
  7. Make ready 1 tbsp paprika
  8. Get 1 tbsp smoked paprika
  9. Take 1/2 chorizo sausage sliced or chopped
  10. Prepare 1 cup grated or sliced cheese
  11. Get to taste Salt and pepper Powder
  12. Prepare as needed Oil for potatoes
Instructions to make My Potatoes bravus:
  1. Coat potatoes with oil and season with salt and pepper bake for 50 -60mins..until tender.
  2. Saute onions for 5 mins until soften then add garlic passata chorizo and seasonings then bring to a boil then immediately reduce to a low simmer until it thickens
  3. When potatoes have cooked toss in the tomato sauce
  4. Cover with cheese and melt until golden brown then serve…enjoy

So that’s going to wrap it up for this exceptional food my potatoes bravus recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!