How to Make Favorite Aloo Gobi (Potato & Cauliflower) Curry

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, aloo gobi (potato & cauliflower) curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Aloo Gobi (Potato & Cauliflower) Curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Aloo Gobi (Potato & Cauliflower) Curry is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook aloo gobi (potato & cauliflower) curry using 23 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Gobi (Potato & Cauliflower) Curry:

1. Make ready Potato and Cauliflower
2. Get 3 medium potatoes, roughly cut in medium sizes (see pic)
3. Prepare 1 medium-large cauliflower, cut into medium sized florets
4. Get 1/4 tsp turmeric
5. Make ready 1 tsp cumin seeds
6. Make ready Handful fresh curry leaves
7. Get 1/2 tbsp red chilli flakes (for a medium spice level)
8. Get 1/4 cup (60 ml) HOT water from the kettle
9. Take Curry paste and sauce
10. Get 1 onion, diced
11. Prepare 4 medium tomatoes, blended
12. Get 2 tablespoons tomato puree
13. Make ready 1 tsp garlic paste
14. Get 1/2 tsp ginger paste
15. Take 1/2 tsp cumin powder
16. Make ready 1/2 tsp coriander powder
17. Get 1/4 tsp turmeric
18. Make ready 1/4 cup (60 ml) plain/natural yoghurt
19. Prepare 1/4 cup (60 ml) hot water from kettle
20. Prepare Salt (pinch)
21. Make ready 1/4 tsp sugar (to balance taste)
22. Take Garnish
23. Get Coriander (chopped)- To stir in & garnish

Instructions to make Aloo Gobi (Potato & Cauliflower) Curry:

1. Chop potatoes into medium sized chunks. Set aside.
2. On medium high heat, add 3 tbsp oil. Once hot, add the cumin seeds, red chilli flakes and the curry leaves. Stir for 2-3 mins to avoid spices burning. Add the chopped potatoes with 1/4 tsp turmeric. Stir for 3 mins to coat with spices. Cover (lid on) and let cook for 7 mins, stirring once in between.
3. Meanwhile, chop your cauliflower into florets. Set aside. Dice 1 onion. Set aside. 1. Once 7 mins are over, add the cauliflower to the pan. Stir. Add 1/4 cup (60ml) HOT water. Mix and cover pan (lid on) for 10-12 mins, stirring twice in between.
4. While above is cooking, prepare the Curry Sauce & Paste- blend the tomatoes, tomato paste, garlic and ginger paste. Set aside.
5. Veggies' cook time should be done by now. The cauliflower and potatoes should end up being approximately 80% cooked. Remove all from pan, set aside.
6. Using the same (now empty) pan, on medium high heat, add 1 tbsp oil. Fry the diced onions, coriander powder, cumin powder until browned.
7. Stir in the blended tomatoes, salt and 1/4 tsp turmeric. Cover and let simmer for 7 mins. Sauce will thicken slightly. Balance the taste with 1/4 sugar if needed.
8. Uncover pan. Add 1/4 cup (60ml) plain yoghurt and stir continuously until well combined. Let cook uncovered with the spices for 5 mins. A creamy paste will form.
9. Add 1/4 cup (60ml) of hot water to pan to adjust the consistency of the curry paste. Add the cauliflower and potatoes back to the pan with some coriander. Mix everything.
10. Cover and let simmer for 10-15 mins (stirring occasionally) or until the veggies are cooked through. If the sauce dries up slightly in the process, add 3 tablespoons of water at a time, as needed. 1. Turn off heat. Garnish with chopped coriander. Enjoy with rice/roti/flatbread! :)

So that is going to wrap it up for this special food aloo gobi (potato & cauliflower) curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!