Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roast potatoes in ghee (clarified butter). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roast potatoes in ghee (clarified butter) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Roast potatoes in ghee (clarified butter) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have roast potatoes in ghee (clarified butter) using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roast potatoes in ghee (clarified butter):
- Make ready 500 g baby potatoes
- Get Rock salt
- Take Ghee
- Take Water
Steps to make Roast potatoes in ghee (clarified butter):
- Boil the potatoes in boiling salted water for 5 mins
- Then preheat the oven at 180 degrees in a tray add the ghee and potatoes I sliced them in halves and sprinkled some rock salt
- Then let these cook till they are golden brown taste yummy 😋 enjoy 😊
So that is going to wrap it up for this special food roast potatoes in ghee (clarified butter) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
