31/07/2020 02:38

Recipe of Speedy Quick Beef Shepherd Pie

by Carolyn Stewart

Quick Beef Shepherd Pie
Quick Beef Shepherd Pie

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, quick beef shepherd pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Quick Beef Shepherd Pie is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Quick Beef Shepherd Pie is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook quick beef shepherd pie using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick Beef Shepherd Pie:
  1. Make ready 1 lb 80/20 or higher Ground Beef
  2. Get 1/2 large Zucchini
  3. Prepare 1/4 medium onion, chopped
  4. Get 1 what ever other veggies you have
  5. Get 1 I used fresh corn
  6. Prepare 1 stalk celery
  7. Make ready 1 tbsp minced garlic
  8. Take 1 packages instant potatoes /make your own
  9. Make ready salt n pepper
  10. Get pinch ground cumin & coriander
  11. Make ready 1 tsp chili flakes
Steps to make Quick Beef Shepherd Pie:
  1. Chop all veggies to a small dice even in size then in a sauté pan with a Lil oil sear them til tender not fone all the way.I used brown butter with sage!
  2. Put into bottom of the Pyrex and in the same pan start your beef,cook til just done don't over cook
  3. While that's cooking get your water on for potatoes, when done set aside. Preheat oven to 350°F
  4. Layer your beef on top of the veggies then your potatoes on top of that
  5. Bake for 20 min or till it begins to bubble..let sit for a few minutes

So that’s going to wrap it up for this special food quick beef shepherd pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!