Step-by-Step Guide to Make Favorite Souperior Meatloaf

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, souperior meatloaf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Souperior Meatloaf is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Souperior Meatloaf is something that I have loved my entire life. They are nice and they look fantastic.

Lipton Souperior Meatloaf is the best recipe to make on any weeknight because it comes together quickly and will feed your whole family with leftovers for later. The secret to a delicious meatloaf? Combine a few simple ingredients for a meatloaf recipe that is quick to make but packed with Search. Unilever's Making Life Better presents this set of ingredients & instructions for souperior meatloaf.

To begin with this recipe, we must prepare a few ingredients. You can cook souperior meatloaf using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Souperior Meatloaf:

1. Get 1 lb ground beef (90/10)
2. Take 1 lb ground pork
3. Prepare 1 box stove top stuffing
4. Take 1 can golden mushroom soup
5. Make ready 1 can beefy mushroom soup
6. Get 2 tbsp horseradish
7. Get 2 large eggs

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Instructions to make Souperior Meatloaf:

1. In medium bowl combine ground beef and ground pork. Set aside.
2. Whisk eggs in a small bowl add horseradish and mix well.
3. Open stuffing, add entire package to meat mixture. Mix well with hands (it's the best way to insure it is mixed) add in egg mixture, and 1/2 can golden mushroom soup, continue using your hands until mixed well.
4. Form into a loaf and place in casserole dish or cast iron skillet. Pour remaining golden mushroom soup on top. Bake at 350 for 55 minutes.
5. Remove from oven and cover the top with the entire can of beefy mushroom soup and bake for another 10 minutes.
6. Remove from oven and let cool for 10 minutes, slice and serve.

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