Simple Way to Prepare Speedy Meatloaf with a Greek touch

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, meatloaf with a greek touch. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This easy Greek Meatloaf is delicious and fragrant with flavors reminiscent of Gyro meat. Lightly spiced with mint, citrus and fennel. When autocomplete results are available use up and down arrows to review and enter to go to the desired page. Touch device users, explore by touch or with swipe.

Meatloaf with a Greek touch is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Meatloaf with a Greek touch is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have meatloaf with a greek touch using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Meatloaf with a Greek touch:

1. Make ready 1 kg ground beef
2. Take 2 onions
3. Prepare 4 cloves garlic
4. Prepare 1 egg
5. Make ready 1/4 cup parsley
6. Take 2 cups rusks (ground)
7. Make ready 1/4 cup oil
8. Take 2 tbsp balsamic vinegar
9. Get salt, pepper, paprika, spearmint
10. Make ready water / wine
11. Get Stuffing
12. Prepare 2 big tomatoes
13. Take 250 g feta cheese
14. Make ready oregano
15. Take Potatoes
16. Take 4-5 big potatoes (or as many as you wish)
17. Prepare oil, salt, pepper

Greek Turkey Zucchini Meatloaf is a flavorful spin on the classic comfort food. Made with ground turkey, oats (use certified gluten free if necessary), stuffed with feta cheese and juicy from all the shredded zucchini - this healthy main dish will definitely become a new staple in your dinner rotation. I can't recall a meat-loaf combination that I didn't love. I'm rather proud of our Greek Meatloaf recipe.

Steps to make Meatloaf with a Greek touch:

1. Put the rusks in a blender to ground them. If you don't have rusks (I think they are not easily available outside Greece), you can use breadcrumbs or Panco (you will skip the blender in this case). Add the oil, balsamic vinegar and water, enough to moisten it. It needs to be like moist bread. If you like you can add some wine instead of water.
2. Put the rusks in a big bowl. In the blender put the onions, garlic and the parsley. Blend.
3. In the bowl add the beef, the onions etc, and the spices. Add the egg and mix well.
4. Cut the tomatoes and feta cheese in small cubes. In a bowl mix the tomatoes, feta and oregano.
5. Put a baking paper on a tray. Spread the meat on the paper, to form a rectangle. Spread the mix with the tomatoes on top (leave space in the ends).
6. With the help of the baking paper, roll it. Make sure that the seam of the meatloaf is on the bottom, but the seam of the baking paper is in a place that will let you remove it at some point.
7. Cut the potatoes and add the oil, salt and pepper. Put them around the meatloaf. Bake at 180C
8. After 50 minutes remove the baking paper. Bake for another 15-20 minutes until it is done.

I can't recall a meat-loaf combination that I didn't love. I'm rather proud of our Greek Meatloaf recipe. I love a great nutloaf or mushroom/veggie combo. Our Greek Chicken Meatloaf with Spinach & Feta incorporates classic Mediterranean flavors like fresh oregano, lemon zest, garlic and pungent. Gyro meatloaf recipe - Easy Greek recipe.

So that’s going to wrap it up with this special food meatloaf with a greek touch recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!