10/09/2020 12:05

Easiest Way to Make Perfect Meatloaf with tomato and red pepper sauce

by Chase Miles

Meatloaf with tomato and red pepper sauce
Meatloaf with tomato and red pepper sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, meatloaf with tomato and red pepper sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meatloaf WellingtonLipton Recipe Secrets. fresh breadcrumbs, tomato sauce. This is a taste test/review of the Marie Callender's Delights Baked Turkey Meatloaf with Roasted Red Pepper Tomato Sauce. This meal has turkey meatloaf with. Whenever I do ground meat combinations such as meatloaf or meatballs, I like to get all the seasonings and binders (breadcrumbs and eggs) combined first then add the SAUCE: Combine roasted red peppers, tomato sauce and salt and pepper to taste in a food processor or blender.

Meatloaf with tomato and red pepper sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Meatloaf with tomato and red pepper sauce is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook meatloaf with tomato and red pepper sauce using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meatloaf with tomato and red pepper sauce:
  1. Make ready 1 FOR THE MEATLOAF =
  2. Get 500 gramms lean minced beef
  3. Prepare 1 pack Paxo sage and onion stuffing
  4. Get 1 garlic clove, crushed
  5. Get 1 splash worcestershire sauce
  6. Get 1 fresh rosemary and parsley
  7. Get 1 salt and pepper
  8. Make ready 1 tsp dijon mustard
  9. Make ready 1 FOR THE SAUCE =
  10. Get 1 tin plum tomatos
  11. Make ready 1 half a red bell pepper
  12. Make ready 1 splash red wine
  13. Prepare 1 tsp paprika
  14. Get 1 tsp mixed herbs
  15. Make ready 20 gramms cheese - Wensleydale with onion and chive
  16. Prepare 1 pinch red chilli flakes

Put in some meatloaf seasoning as well! Next, make the tomato sauce: Pour the ketchup into a bowl. Add the brown sugar and dry mustard, and splash in the hot sauce and Worcestershire sauce. Add the tomato sauce and one can of plain water very quickly, whisking it in.

Steps to make Meatloaf with tomato and red pepper sauce:
  1. FOR THE MEATLOAF, make up the stuffing in a large bowl as per the pack instructions. Add all other meatloaf ingredients and mix well.
  2. Transfer the meatloaf mix into an oven dish. Bake for half an hour on 180C then remove from oven.
  3. FOR THE SAUCE, in a bowl, chop the pepper and cheese into small chunks, add the tomatos, wine, herbs, paprika and chilli. Blend untill smooth. When meatloaf is removed from the oven, pour half the sauce over the top and return to the oven for a further 20 minutes. Heat the remainder of the sauce in a saucepan for serving later.
  4. Serve with the remainder of the sauce. I served this over fresh veggies and with garlic bread as per the photo.

Add the brown sugar and dry mustard, and splash in the hot sauce and Worcestershire sauce. Add the tomato sauce and one can of plain water very quickly, whisking it in. Slice, plate and spoon a bit of the tomato gravy on top. Recipe: Creole Meatloaf with Tomato Gravy. Heat the butter over medium and cook the onion, bell pepper and celery until tender; add the garlic, cook for another.

So that is going to wrap this up for this special food meatloaf with tomato and red pepper sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!