16/12/2020 15:11

Recipe of Award-winning Japanese Pizza

by Mabel Marsh

Japanese Pizza
Japanese Pizza

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, japanese pizza. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Pizza is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Japanese Pizza is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook japanese pizza using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Japanese Pizza:
  1. Get 1 cup Sushi rice
  2. Make ready 1 packages bean sprouts
  3. Take 1 shitaki mushrooms
  4. Prepare 1 packages fine shredded parmesan cheese
  5. Make ready 1 bunch cilantro
  6. Take 1 hosin sauce or japanese bbq sauce
  7. Get 1 salt and pepper
Steps to make Japanese Pizza:
  1. preheat oven to 350
  2. cook sushi rice
  3. in a nonstick saute pan, place rice about 1/2 inch thick in a round shape
  4. another pan sauted mushrooms in a hosin sauce
  5. heat rice lightly in order to just brown the bottom layer
  6. sprinkle bean sprouts over the rice evenly
  7. next do the same with the sauted mushrooms
  8. then i drizzle hosin sauce lightly over pizza
  9. add about 1 cup of parmesan covering entire pizza
  10. place pan in the oven for 15 mintues
  11. chop cilantro and sprinkle over pizza when finished cooking
  12. use a pizza cutter and slice into desired amour of slices
  13. salt and pepper to taste

So that’s going to wrap it up with this special food japanese pizza recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!