Recipe of Award-winning Potato tortilla 🍳

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, potato tortilla 🍳. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potatoes are the star, but tortillas welcome variation. A closer relative to the Italian frittata than a Mexican flour or corn tortilla, a Spanish tortilla is so much more than the sum of its humble parts. Rick Stein explores the edible delicacies and delights found in Spain's diverse regions. Potato Tortilla is very easy to make and you need just two basic ingredients that are easily available in our kitchen not only that but you can store potato.

Potato tortilla 🍳 is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Potato tortilla 🍳 is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook potato tortilla 🍳 using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato tortilla 🍳:

1. Get 500 g potato, cut 1 am thin
2. Get 60 ml olive oil
3. Get 1 thinly sliced onion
4. Take 2 tbsp chopped parsley
5. Get 6 eggs
6. Make ready Salt and pepper to taste

This version of tortilla soup is two things Tortilla de Patatas (also known as Spanish Omelette or tortilla de papas) is an easy Spanish recipe made with potatoes, onion, eggs, salt, and oil. A tortilla (/tɔːrˈtiːə/, Spanish: [toɾˈtiʎa]) is a flat, circular and typical food, similar to a thin flatbread, usually made from nixtamalized corn or wheat flour. The Aztecs and other Nahuatl speakers called tortillas tlaxcalli ([t͡ɬaʃˈkalli]). Run the thin spatula under the tortilla to make sure that no part of the bottom is stuck to the skillet.

Steps to make Potato tortilla 🍳:

1. Boil potatoes: start with cold water, once it boils, leave for about 5 minutes. Drain and set aside.
2. In frying pan heat the oil and fry onion for 5 minutes or until soft.
3. Add potato and parsley. Cook for 5 more minutes. Salt and pepper to taste.
4. Whisk the eggs with salt and pepper. Add eggs in pan, cover with a lid and cook on very low heat for about 10 to 15 minutes. Enjoy!

The Aztecs and other Nahuatl speakers called tortillas tlaxcalli ([t͡ɬaʃˈkalli]). Run the thin spatula under the tortilla to make sure that no part of the bottom is stuck to the skillet. Tortilla Espanola or Potato Omelet is a quick and easy egg dish made with potatoes, eggs, and onion. This can either be served for breakfast or brunch. Sweet potatoes add a subtle sweetness to balance the heat for a unique twist on a classic tortilla soup.

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