Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, skin on roast potatoes 🥔. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Skin On Roast Potatoes 🥔 is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Skin On Roast Potatoes 🥔 is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have skin on roast potatoes 🥔 using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Skin On Roast Potatoes 🥔:
- Prepare 2 large baking potatoes
- Get Olive oil
- Prepare Salt
Steps to make Skin On Roast Potatoes 🥔:
- Wash the potatoes then cut into 6 chunks.
- Par boil for 20 minutes then drain and allow them to sit in the colander above the hot pan to steam dry.
- Put the potatoes on a hot baking tray with a good couple of tablespoons of oil. Then the potatoes over so they are coated in the oil, then roast for 40 mins turning occasionally.
- After 40 mins, bring the potatoes out and gently squash them with a potato masher. Add them back to the oven and finish for a further 15 mins.
- Season with salt before serving. I love these dipped in mayo 😍
So that’s going to wrap it up with this special food skin on roast potatoes 🥔 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
