03/08/2020 23:50

Recipe of Super Quick Homemade Quick chapli kebabs😊

by Isabelle George

Quick chapli kebabs😊
Quick chapli kebabs😊

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, quick chapli kebabs😊. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick chapli kebabs😊 is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Quick chapli kebabs😊 is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick chapli kebabs😊 using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quick chapli kebabs😊:
  1. Take 1/2 kg mince of beef/mutton/chicken
  2. Take 2 tbsp red chili pwd,2 tbsn meat masala,2 tbsn ginger
  3. Get Garlic n chilli paste,1 cup spring onions,1 small tomato
  4. Take Ripe but seeds removed,2 eggs fried (soft)1 small onion chopped,
  5. Take 1/2 cup coriander,2 to 3 green chillies (acc to u)2 tsp zeera
  6. Get packet (Cumin)1tsp salt.1 shan CHAPLI KEBABS
  7. Prepare Chilli flakes 2 tsp (optional)
  8. Prepare Maize flour 2tsp (optional)
Steps to make Quick chapli kebabs😊:
  1. Take beef mince add ginger,garlic,red chilli pwd.meat masala pwd.then add chopped tomato/onion/spring onion/coriander leaves/cumin n green chillies mix
  2. Now add red chilli flakes(optional)half packet of shan CHAPLI masala n 2 tbsp maize flour(optional)mix well
  3. Now make CHAPLI KEBABS shape.shallow fry them.serve hot with naan/khubus.

So that’s going to wrap this up for this special food quick chapli kebabs😊 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!