Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sprouts chana pakora. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sprouts Chana Pakora is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Sprouts Chana Pakora is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sprouts chana pakora using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sprouts Chana Pakora:
Take 1 Cup Sprouts
Get 3/4 th cup Kala chana(Soaked overnight)
Make ready 2 Boiled Potatoes
Prepare 2 Tbsp Crushed Peanuts
Make ready 3 Tbsp Rice Flour
Prepare 2 Tbsp Bread Crumbs
Make ready 1 Tbsp Barbeque Masala (or any other spicy masala)
Take 1 Tsp Salt
Take 4 Green chillies
Make ready as required mustard oil for frying
Instructions to make Sprouts Chana Pakora:
Grind sprouts and soaked chana with very little water in a mixer jar. Mash the potatoes.
Now in a big mixing bowl, mix nicely all the ingredients mentioned above including Sprouts chana paste and potatoes except mustard oil.
Make smooth round balls out of the material and let it rest in refrigerator for 10 minutes so that the balls take a firm shape before going into oil.
Heat mustard oil in a wok. When it's properly hot, fry the balls until golden brown at medium high flame.
Please note: when you put the balls in wok, dont touch for 2-3 minutes at all. When it gets a colour from downwards then flip the side in order to avoid breaking of balls in the oil.
Keep switching the flame from high to medium as and when required. - Serve with sauce, chutney or any dip of your choice:)
Use Air purifier for pure healthy version
So that’s going to wrap it up with this exceptional food sprouts chana pakora recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!