How to Make Award-winning Creamy salmon pasta

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy salmon pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy salmon pasta is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Creamy salmon pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have creamy salmon pasta using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy salmon pasta:

1. Get 350 grams pasta
2. Take 2 pieces Salmon filet (skin off, cut to cubes)
3. Make ready 2 Tbsp olive oil
4. Make ready 150 ml double cream
5. Make ready 2 cloves garlic
6. Get 2 Shallots or 1 red onion
7. Prepare 4-5 cherry tomatoes (half them)
8. Take Coriander or parsley
9. Prepare Salt & black pepper

Instructions to make Creamy salmon pasta:

1. Boil some water and cook pasta as per the packet. Put salt and a little oil into boiling water. When they are cooked to al dente, drain them into the colander.
2. While pasta is cooking. Heat up the pan and cook garlic & shallots with low heat until they are soften. Don’t forget to season them with salt & pepper when you cook them.
3. Add salmon cubes & double cream. Cook them with medium - low heat (very gentle) until Salmon’s cooked. Don’t forget the season the sauce with salt & pepper, up to your taste.
4. Add tomatoes to the sauce.
5. Add cooked pasta. Coat all pasta with the sauces. Then add finely chopped coriander or parsley. Now it’s ready to be served.

So that’s going to wrap it up for this exceptional food creamy salmon pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!