How to Make Award-winning Brussels Sprouts Meatballs with Mustard

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brussels sprouts meatballs with mustard. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brussels Sprouts Meatballs with Mustard is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Brussels Sprouts Meatballs with Mustard is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have brussels sprouts meatballs with mustard using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Brussels Sprouts Meatballs with Mustard:

1. Make ready 100 grams Brussels sprouts
2. Prepare 180 grams Ground beef
3. Make ready 40 grams Finely chopped onions
4. Take 2 tbsp Almond flour
5. Prepare 2 tbsp Panko
6. Make ready 2 tbsp Milk
7. Get 1 Allspice
8. Take 1 Salt and pepper
9. Make ready 10 grams Butter
10. Take 30 grams Diced almonds
11. Prepare 1 tsp Pink peppercorns
12. Take 3 tbsp mayonnaise, 4 teaspoons ground mustard) [A] sauce
13. Take 1 Almond oil
14. Prepare 1 Fresh parsley

Instructions to make Brussels Sprouts Meatballs with Mustard:

1. Remove the stems from the Brussels sprouts, and cut a cross-shaped notch into each.
2. After cutting in a notch, quickly boil in salt water and drain in a sieve.
3. Dry-fry the almond flour without letting it burn. ※I am dry-frying a lot in the photo.
4. Dry-fry the diced almonds and pink peppercorns without letting it burn.
5. Saute the finely chopped onions in butter until softened.
6. Knead the almond powder, onions from Step 5, milk-soaked panko, allspice, and salt and pepper into the ground beef.
7. Divide the meat from Step 6 into equal portions, and wrap the Brussels sprouts.
8. Slowly cook the meat balls from Step 7 in a frying pan coated with almond oil until they are golden and cooked through completely.
9. Add [A] and the diced almonds/pink peppercorns from Step 4 after the meat has cooked through, and coat all over.
10. Arrange onto a plate, garnish with parsley, and it is done.

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