Steps to Prepare Award-winning Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy spring rolls with bean sprouts and cellophane noodles - not deep fried. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy spring rolls with bean sprouts and cellophane noodles - not deep fried using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried:

1. Prepare 350 grams Ground pork or pork and beef blend
2. Take 1 pack Bean sprouts
3. Take 80 grams Thin cellophane noodles
4. Get 10 Spring roll wrappers
5. Make ready 1 dash Salt and pepper
6. Make ready Seasoning
7. Prepare 80 ml 〇 Water
8. Get 50 ml 〇 Cooking sake
9. Make ready 2 tsp 〇 Chicken stock granules
10. Get 1 tbsp 〇 Oyster sauce
11. Get 1 tbsp 〇 Soy sauce
12. Take 2 tsp 〇 Sugar
13. Make ready 1 tsp 〇 Grated ginger
14. Prepare 1 tbsp 〇 Katakuriko
15. Get 1 tsp 〇 Sesame oil
16. Prepare 1 ★ Vegetable oil

Instructions to make Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried:

1. Bring the spring roll wrappers to room temperature. Soak the noodles in boiling water to rehydrate. Drain the bean sprouts and noodles well and chop into bite-sized pieces. Mix the 〇 ingredients in a small bowl and set aside.
2. Stir-fry the meat in a pan without oil. Season with salt and pepper.
3. Add the bean sprouts and cook over high heat until softened.
4. Add the noodles. Stir-fry to mix well.
5. Stir the 〇 sauce in the small bowl once more before adding. Pour it in and stir quickly so that it thickens evenly. When the noodles have soaked up the sauce, the spring roll filling is ready.
6. Transfer the mixture to a tray and allow to cool. Divide into 10 portions. I made lines on the surface with a wooden spatula.
7. Refer to the instructions for wrapping spring rolls on the packet. Makes 10 spring rolls.
8. Heat some vegetable oil in a pan and cook both sides until golden brown.

So that’s going to wrap it up with this special food easy spring rolls with bean sprouts and cellophane noodles - not deep fried recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!