How to Prepare Ultimate Japanese Flounder Sakura Carpaccio

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, japanese flounder sakura carpaccio. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Japanese Flounder Sakura Carpaccio is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Japanese Flounder Sakura Carpaccio is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have japanese flounder sakura carpaccio using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Japanese Flounder Sakura Carpaccio:

1. Take 100 grams White fish such as Japanese flounder or sea bream
2. Make ready 12 flowers Salted sakura blossoms
3. Take 1 tbsp ☆Extra virgin olive oil
4. Prepare 1 tsp ☆White wine
5. Get 1 dash ☆Wasabi
6. Get 1 dash Soy sauce, salt
7. Make ready 1 Sprouts or thin green onions

Instructions to make Japanese Flounder Sakura Carpaccio:

1. Thinly cut the sashimi and arrange on a plate. Make sure the sashimi slices are not overlapping. Take 1/2 of the salted sakura and soak in water for 2 minutes to remove some of the excess salt. Desalt the rest of the sakura completely.
2. Finely chop the lightly desalted sakura, combine with the ☆ ingredients and mix well Add a drop of soy sauce and salt to taste.
3. Pour the mixture from Step 2 onto the sashimi. Garnish with decorative sakura and sprouts to finish.

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