Recipe of Perfect Easy and Authentic Crispy Spring Rolls

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy and authentic crispy spring rolls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy and Authentic Crispy Spring Rolls is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Easy and Authentic Crispy Spring Rolls is something which I have loved my entire life. They’re nice and they look wonderful.

Crispy Rice Paper Spring Rolls Cha Gio-Vietnamese Food Recipes-Goi Cuon. Easy SPRING ROLLS Crispy and delightful. The crispiest and best spring rolls filled with vegetables and fried to golden perfection. It's a delicious Chinese appetizers filled with shredded vegetables and deep-fried to crispy.

To get started with this recipe, we must first prepare a few components. You can cook easy and authentic crispy spring rolls using 26 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Authentic Crispy Spring Rolls:

1. Make ready 10 sheets Spring roll wrappers
2. Make ready 50 grams Pork meat (thin sliced, pork belly or ground meat)
3. Make ready 3 Shrimp
4. Make ready 100 grams Bean sprout (or chinese cabbage)
5. Take 1 Shiitake mushroom
6. Take 1/2 small size Onion
7. Take 1 tsp Grated ginger
8. Get 1 tsp Grated garlic
9. Take 1 tbsp ＊ Sake
10. Make ready 2 tbsp ＊ Soy sauce
11. Prepare 1 tsp ＊ Oyster sauce
12. Prepare 2 tsp ＊ Sugar
13. Prepare 1 from 50 ml ＊ Water (optional if you use Chinese cabbage)
14. Make ready 1 tsp Sesame oil
15. Prepare 1 mix 2 tablespoons of water with 1 tablespoon of katakuriko ☆ Katakuriko slurry
16. Get For the sweet vinegar sauce:
17. Prepare 1 tbsp Sake
18. Make ready 1 from 1 tablespoon Sugar
19. Make ready 1 tbsp Ketchup
20. Get 1 and 1/2 tablespoons Soy sauce
21. Get 2 tbsp Vinegar
22. Get 1 from 1 tablespoon Water
23. Take 1 mix 2 tablespoons of water with 1 tablespoon of katakuriko ☆ Katakuriko slurry
24. Get For glue:
25. Make ready 1 Plain flour
26. Get 1 Water

This quick recipe for spring rolls will show you how to make this authentic Asian appetizer at home. You'll no longer have to worry about them getting soggy while being delivered! Place the spring roll wrapper in front of you, with one corner at the bottom so that it resembles a diamond. Fried spring rolls are made with a thin paper-like wrap (not rice wrap) and are usually filled with a combination of meat and vegetables.

Instructions to make Easy and Authentic Crispy Spring Rolls:

1. Bring the spring roll wrappers to room temperature. You can take it out from the fridge just before wrapping or whenever you are ready.
2. Slice the onion thinly. Rinse the bean sprouts and drain in a sieve. If you use Chinese cabbage, slice it similar size as other ingredients.
3. Slice the shiitake thinly.
4. Chop the pork meat into small pieces. If you use ground meat, you can skip this process.
5. Peel the shrimp and slice in half from the vein side. Then remove the vein.
6. Chop the shrimp into small pieces. Just chop the similar size as others. Rub with salt and rinse.
7. Heat 1 tablespoon of oil (not listed), and cook ginger and garlic. Add the pork and shrimp. Stir fry some more. Season with salt and pepper. (not listed)
8. Add all vegetables in the frying pan and cook through. When they start to soften, add the ※ ingredients. Taste it first and if it's okay, add the ☆ ingredients to thicken. Drizzle the sesame oil at the end.
9. Put this into a shallow tray or plate and cover with a plastic wrap. Let cool well. It's better to cool it down completely. If you are in a hurry, you can use ice packs.
10. Divide the filling into about 10 portions, and peel each wrappers one at a time. (See Note 1 in the Helpful Hints)
11. Refer the instruction - how to wrap the spring roll - on the package. I took pictures just in case.
12. Tightly fold the bottom corner over the filling.
13. Then fold the right and left corners of wrapper towards middle to overlap each other a little bit.
14. Softly roll towards to the top corner. Put katakuriko slurry on the corner and seal it.
15. It should be like this shape. Deep fry in oil at 170°C until golden brown.
16. Put all ingredients for sweet vinegar sauce in a saucepan, and bring it to a boil. Adjust to your taste first, and thicken the sauce with Katakuriko slurry carefully. If you make the sauce too thick, it will be hard to dip.
17. It looks like this. Serving with ketchup instead of sweet vinegar sauce is also delicious. Of course you can eat as it is without sauce.
18. It is useful if you freeze just before the deep frying process. You can deep fry without defrost. Alternatively you can freeze after deep frying.

Place the spring roll wrapper in front of you, with one corner at the bottom so that it resembles a diamond. Fried spring rolls are made with a thin paper-like wrap (not rice wrap) and are usually filled with a combination of meat and vegetables. I hope you love this fried spring rolls recipe Julia! I am curious if an airfryer would give similar crispiness. An authentic spring roll recipe - my mother's famous recipe!

So that’s going to wrap it up with this special food easy and authentic crispy spring rolls recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!