Easiest Way to Make Super Quick Homemade Soft & Chewy Chocolate Cookies

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, soft & chewy chocolate cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Soft & Chewy Chocolate Cookies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Soft & Chewy Chocolate Cookies is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have soft & chewy chocolate cookies using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soft & Chewy Chocolate Cookies:

1. Make ready 113 gr butter (room temperature)
2. Make ready 100 gr white sugar
3. Take 100 gr brown sugar
4. Take 1 egg
5. Get 20 gr cocoa powder
6. Get 172 gr flour
7. Take 1/2 tsp baking powder
8. Take 1/2 tsp baking soda
9. Make ready White chocolate chunks

Instructions to make Soft & Chewy Chocolate Cookies:

1. In a bowl, well mix together butter, white sugar and brown sugar then add egg, mix until creamy (spatula / whisk mix is ok)
2. Pour dry ingredients; flour+cocoa powder, baking powder and baking soda
3. Add white chocolate chunks and mix dough with spatula
4. Divide dough into small portions (30-40 gr each, scoop by the rounded tablespoon onto the prepared sheet pan. Give some space
5. Pre-heat oven then bake the cookies at 180 deg C around 7-10 minutes. Let cool on the pan for a few minutes then use a cooling rack to cool cookies completely.
6. Enjoy! Store baked cookies in a jar at room temperature.

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