Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy dauphinoise potatoes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Dauphinoise potatoes is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Easy Dauphinoise potatoes is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy dauphinoise potatoes using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Dauphinoise potatoes:
- Take 1 kg king edward potatoes
- Prepare 600 ml double cream
- Take 400 ml milk
- Get 3 garlic cloves
- Take 100 g grated gruyère cheese
Instructions to make Easy Dauphinoise potatoes:
- Heat oven to 190C/170C fan/gas 5.
- Peel, wash and slice potatoes as thinly as you can
- Pour 600ml double cream, 400ml milk and 3 garlic cloves into a large saucepan and bring to a simmer.
- Dunk the sliced potatoes into the cream and milk. Bring back to simmer and cook for 3 mins.
- Meanwhile grease an oven proof dish.
- Use a slotted spoon to transfer the sliced potatoes from the saucepan into the dish. Try and keep it an even layer of potatoes.
- Pour the remaining cream over the top
- Top with the grated cheese and pop in the oven for 45 mins.
- Serve and enjoy 😊
So that’s going to wrap this up with this special food easy dauphinoise potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
