Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mango kulfi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mango kulfi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mango kulfi is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mango kulfi using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango kulfi:
- Get 500 ml milk
- Take 1/4 cup sugar
- Take 3 tsp cream
- Get 1 cup mango pulp
- Prepare 1 tsp pistachios
- Take 1 tsp tutti fruiti
Instructions to make Mango kulfi:
- Heat a a Kadhai add the milk let the milk boil then keep the flame to medium and keep Stuti the milk until it reduces till half of the original volume
- Once done add sugar and cream then again cook it for another few minutes then turn off the flame
- Let the milk cool down completely add the mango pulp mix it well then pour this mixture into a moulds then keep it in the refrigerator for 3 to 4 hours after that transfer this moulds into a plate garnished it some pistachiosand tuty fruity served chilled..
So that is going to wrap it up with this special food mango kulfi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
