Recipe of Super Quick Homemade Aloo ke kabab (Potato Kabab) Vegan 🍃

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, aloo ke kabab (potato kabab) vegan 🍃. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Aloo ke kabab (Potato Kabab) Vegan 🍃 is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Aloo ke kabab (Potato Kabab) Vegan 🍃 is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have aloo ke kabab (potato kabab) vegan 🍃 using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Aloo ke kabab (Potato Kabab) Vegan 🍃:

1. Take 1 kg white potatoes
2. Prepare 1 large onion very finely chopped
3. Make ready 4 Tbsp fresh coriander chopped
4. Get 3 Tbsp Mint chopped
5. Prepare 1 green chilli chopped
6. Make ready 1/3 cup Spring onion chopped
7. Make ready 1 lemon juice
8. Prepare to taste salt
9. Get 1 tsp red chilli powder
10. Get 1 tsp red chilli flakes
11. Take 1 tsp coriander powder
12. Make ready 1 tsp cumin powder
13. Make ready 1 Tbsp Chaat masala (optional)
14. Get 2 slice bread without corner make a breadcrumbs in chopper or food processor
15. Take All purpose flour + water make a paste as needed (to be used for dipping the kababs into before frying) Vegetable Oil required

Steps to make Aloo ke kabab (Potato Kabab) Vegan 🍃:

1. Boil the potatoes, cool down completely then peel and mash them. Add all ingredients Mix well. - Shape into round patties. Refrigerate for about an hour (covered with cling wrap).
2. First dip in flour paste then coat in breadcrumbs and fry until golden brown, then blot in kitchen towels.serve hot with ketchup or chutney 😋Enjoy !!!
3. ✅ Tips: - Boil the potatoes one day before,making kabab drain all water cool down completely and keep in a fridge.

So that’s going to wrap this up with this exceptional food aloo ke kabab (potato kabab) vegan 🍃 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!