Steps to Prepare Ultimate Low-Calorie! Refreshing Mushrooms and Mekabu

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, low-calorie! refreshing mushrooms and mekabu. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Refreshing Mushrooms and Mekabu. pack Maitake mushrooms•pack Shimeji mushrooms•Sake•pack Seasoned mekabu•Tororo kombu•Vinegar•Mentsuyu (diluted)•Daikon radish sprouts, shiso leaves or green onions. Japanese Mushroom Recipes • Steamy Kitchen Recipes Giveaways. There are many ways to cook japanese mushrooms. Read on for some delicious Japanese Mushroom recipes and how to identify the different kinds.

Low-Calorie! Refreshing Mushrooms and Mekabu is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Low-Calorie! Refreshing Mushrooms and Mekabu is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have low-calorie! refreshing mushrooms and mekabu using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Low-Calorie! Refreshing Mushrooms and Mekabu:

1. Take 1 pack Maitake mushrooms
2. Get 1 pack Shimeji mushrooms
3. Take 2 tsp Sake
4. Make ready 1 pack Seasoned mekabu
5. Make ready 5 grams Tororo kombu
6. Make ready 1 tbsp Vinegar
7. Make ready 1 tsp Mentsuyu (diluted)
8. Prepare 1 Daikon radish sprouts, shiso leaves or green onions
9. Take 1 dash) (Salt

This product contains fucoidan extracted from mekabu brown seaweed. Extract from the precious mushroom agaricus blazei murill, plentiful in. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Your daily intakes may be higher or lower depending upon your energy needs.

Instructions to make Low-Calorie! Refreshing Mushrooms and Mekabu:

1. I use this type of seasoned mekabu that's packaged into individual servings.
2. Shred the shimeji and maitake mushrooms and put in a bowl.
3. Pour sake and cover with a plastic microwave cover or loosely wrap with plastic wrap. Microwave for 3 minutes (500 W).
4. When Step 4 has cooled, add the vinegar, mentsuyu, and mekabu, and mix well.
5. Add the tororo kombu while shredding with your fingers. Season with salt if needed.
6. Chill in the fridge. Serve to a plate and garnish with greens on top. It's done!

Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Your daily intakes may be higher or lower depending upon your energy needs. These values are recommended by a government body and are not CalorieKing recommendations. Find healthy, delicious low-calorie mushroom recipes, from the food and nutrition experts at EatingWell. Sort by Half the calories and all the electrolytes that the original Gatorade Thirst Quencher brings to your game.

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