31/07/2020 17:12

Simple Way to Prepare Any-night-of-the-week Easy Tofu and Wakame Seaweed Salad

by John Schmidt

Easy Tofu and Wakame Seaweed Salad
Easy Tofu and Wakame Seaweed Salad

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy tofu and wakame seaweed salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Tofu and Wakame Seaweed Salad is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easy Tofu and Wakame Seaweed Salad is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have easy tofu and wakame seaweed salad using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Tofu and Wakame Seaweed Salad:
  1. Make ready 1 block(300 grams) Tofu
  2. Make ready 1 handful(around 20 grams) Wakame seaweed preserved in salt
  3. Get 1/2 pack Radish sprouts
  4. Make ready 2 tbsp Ponzu
  5. Make ready 1/2 tbsp Sesame oil
  6. Make ready 1 White sesame seeds
Instructions to make Easy Tofu and Wakame Seaweed Salad:
  1. If you have the time, put the tofu in water to cover and leave for 30 minutes. Wash the wakame seaweed and cut into bite sized pieces. Cut the radish sprouts into thirds.
  2. Put the radish sprouts and wakame in a bowl and mix with ponzu sauce and sesame oil.
  3. Add the tofu that has been cut into bite size pieces and mix gently. Arrange in serving bowls, sprinkle with sesame seeds and it's done.

So that is going to wrap it up with this exceptional food easy tofu and wakame seaweed salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!