Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick meatball and orzo soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Quick Meatball and Orzo Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Quick Meatball and Orzo Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook quick meatball and orzo soup using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quick Meatball and Orzo Soup:
Get soup
Get 2 lb frozen meatballs, thaw out a bit
Make ready 1 small onion, chopped
Make ready 1 tbsp extra virgin olive oil
Get 3 clove garlic, minced
Make ready 10 cup beef stock
Get 1 tsp powdered garlic
Get 1 lb orzo pasta
Take 14 oz can of Italian style stewed tomatoes
Get 1 lb bag frozen spinach, thawed and squeezed of excess liquid
Make ready 1 salt and fresh pepper to taste
Take 2 cup grated Parmesan cheese to top each portion
Instructions to make Quick Meatball and Orzo Soup:
In stock pot on medium heat add oil. Saute onions and garlic together for 3 minutes.
Add in meatballs and cook another 4 minutes.
Add in garlic powder, tomatoes, stock and spinach. Raise heat to medium high and bring to boil.
Add in orzo, reduce heat to medium and cook until orzo are just tender, 8-10 minutes.
Check now for salt and pepper , add to your liking.
Remove from heat, serve with a nice salad and crusty bread to dip in broth. Top each serving with cheese.
NOTE: IF YOU PLAN TO HAVE LEFTOVERS, COOK ORZO SEPARATELY. ADD TO EACH SERVING. STORING WITH ORZO WILL RESULT IN ORZO SOAKING IN LIQUIDS AND BECOMING MUSHY.
Recipe by taylor68too.
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