06/08/2020 06:27

Simple Way to Prepare Ultimate Shrimp on Pasta with Marinara Sauce

by Bernice Cooper

Shrimp on Pasta with Marinara Sauce
Shrimp on Pasta with Marinara Sauce

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp on pasta with marinara sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Shrimp on Pasta with Marinara Sauce is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Shrimp on Pasta with Marinara Sauce is something which I have loved my whole life.

On this video lesson, chef Gino Barbaro shares a recipe for pasta seafood - shrimp and scallops. Be sure to join Gino and his family for more cooking.. Shrimp And Penne Pasta With Creamy Marinara Sauce, Homemade Marinara Sauce With Fresh Herbs, Marinara Sauce. Homemade marinara sauce is easier to make than you might guess, and is a wonderful way to introduce yourself to pasta sauces.

To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp on pasta with marinara sauce using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp on Pasta with Marinara Sauce:
  1. Make ready 1 Tbs extra virgin Olive Oil
  2. Prepare Try to make equal amounts of the vegetables:
  3. Prepare 1/2 small onion, finely chopped
  4. Take 1/2 small carrot, peeled and finely chopped
  5. Prepare 1/2 small stalk of celery, finely chopped
  6. Prepare 1 clove garlic, finely chopped garlic
  7. Prepare 14 oz can diced tomatoes
  8. Get 2 oz dry red wine
  9. Get 1/2 tsp fish sauce
  10. Prepare 1/2 Tbs freeze-dried oregano, use 1/3 less if dried
  11. Prepare 1/2 Tbs freeze-dried basil, use 1/3 less if dried
  12. Prepare 1/2 Tbs freeze-dried parsley, use 1/3 less if dried
  13. Prepare 1 tsp brown sugar (I use 1 tsp white sugar and a drop of molasses)
  14. Take salt and pepper to taste
  15. Take 1 Tbs Butter
  16. Prepare 4-6 oz shelled shrimp
  17. Take 3 oz spaghetti
  18. Take Parmesan Reggiano cheese to grind over pasta

It's a tasty Mediterranean diet recipe that's healthy too. OK, you could definitely substitute a store bought pasta sauce here. But why not make your own? Reviews for: Photos of Seafood Marinara Pasta.

Steps to make Shrimp on Pasta with Marinara Sauce:
  1. In a pot, heat the oil over medium heat until hot. Add the onion and garlic and saute, stirring very frequently, until the onion is translucent about 3-4 minutes.
  2. Add the celery and carrots then cook for another 3-4 minutes
  3. Add the crushed tomatoes, basil, oregano, parsley, fish sauce, and wine. Simmer, covered, on low heat for 1 hour, stirring occasionally, until slightly thickened and the vegetables are completely tender..
  4. Stir in the brown sugar or white sugar/molasses combo. Taste the sauce and add salt and pepper as needed. Add the butter and stir into sauce.
  5. In a food processor, blend the sauce until it is smooth. I use a stick blender right in the pot.
  6. Simmer some more if sauce is too thin. Keep warm while you cook the pasta.
  7. When the Pasta is about ready, bring the sauce to a simmer and add the shrimp and cook gently until pink, don't overcook. Put on plates and pass the cheese.
  8. Serve with slices of Italian bread and a good red wine.

But why not make your own? Reviews for: Photos of Seafood Marinara Pasta. As written it looks like the pasta/shrimp to sauce ratio would have been way out of whack. This shrimp and marinara sauce dish is cooked in the slow cooker. The fully cooked shrimp are added near the end of the cooking time.

So that is going to wrap it up for this exceptional food shrimp on pasta with marinara sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!