Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, twice baked potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Twice Baked Potatoes is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Twice Baked Potatoes is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook twice baked potatoes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Twice Baked Potatoes:
- Make ready 2 baked potatoes
- Make ready 2 slices smoked bacon, cut into small pieces
- Make ready 1 small onion, finely diced
- Get 1 garlic clove, minced
- Get 2 tablespoons dairy free cheese
- Get salt and papper for seasoning
- Get 1 tablespoon dairy free mayonnaise
- Prepare sprinkle of fresh parsley
- Prepare sprinkle of chilli flakes
Instructions to make Twice Baked Potatoes:
- Bake the potatoes in the microwave for about 7 minutes or in the oven at 180 oC for 1 hour - Slice the potatoes in half and scoop out the fluffy potato into a bowl and mash
- Saute the onion, bacon and garlic in a shallow pan over a medium heat for 5 minutes - Stir the bacon mix into the mashed potatoes - Add in half the cheese and season with salt and pepper
- Place the potato skins onto a tray and fill with the mashed potato mix - Top with the rest of the cheese
- Bake at 180 oC for 15-20 minutes - Top with the mayo, parsley and chilli flakes
So that’s going to wrap this up for this special food twice baked potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
