Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, broad beans & potato salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Broad Beans & Potato Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Broad Beans & Potato Salad is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have broad beans & potato salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Broad Beans & Potato Salad:
- Make ready 2-3 Potatoes *about 500g, peeled and cut into small pieces
- Get Salt for cooking
- Prepare 1/2-1 cupful flesh of Broad Beans *tough skin removed
- Make ready Salt & Pepper
- Get 80 g Ham *cut into small pieces
- Make ready 1-2 Spring Onions *finely chopped
- Make ready 4 tablespoons Japanese Mayonnaise *alter the amount to suit your taste
- Get 2 tablespoons Sour Cream
- Make ready 1-2 teaspoons Whole Grain Mustard
Steps to make Broad Beans & Potato Salad:
- Cook Broad Beans in salted water until cooked. I like them firmly cooked. Drain and cool, then remove tough skin.
- Peel Potatoes and cut into small pieces. Cook in salted water in a separate saucepan until soft.
- When Potato is softly cooked, drain, and place in a large mixing bowl. Season with Salt & Pepper and coarsely mash. Add Broad Beans and all other ingredients, and mix to combine.
So that’s going to wrap it up for this exceptional food broad beans & potato salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
