Easiest Way to Prepare Ultimate White Bean Marinara

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, white bean marinara. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Our vegan version with white bean "meatballs" and mushroom marinara is a riff on the Italian Rinse the white beans. On a plate or shallow bowl, spread half the cornmeal in an even layer. This vegan white bean sauce is an authentic tasting Italian sauce with a clean ingredient list. Nothing really compares to her homemade marinara and I can't even make it exactly like she used to.

White Bean Marinara is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. White Bean Marinara is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook white bean marinara using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make White Bean Marinara:

1. Get 1 tbsp. olive oil
2. Prepare 8 oz. sliced mushrooms
3. Make ready 3 cloves garlic, minced
4. Take 2 cans (each 15 oz.) cannellini beans, rinsed and drained
5. Get 2 cans (each 8 oz.) unsalted tomato sauce
6. Prepare 1/2 tsp. dried basil
7. Take 1/4 tsp. each salt, pepper
8. Take 2 heaping cups baby spinach
9. Make ready 1/2 cup shredded mozzarella cheese

I love the combination of white beans and kale but have never thought to put it in a quesadilla. White Bean and Sausage Soup With Bertolli Rustic Cut Marinara. Add the white beans, parsley, and oregano and toss to combine. Taste and season with more salt and pepper as.

Steps to make White Bean Marinara:

1. In a large, deep skillet, heat the olive oil over medium heat. Once it's hot, add the mushrooms with a pinch of salt and pepper and cook them, stirring occasionally, until they are browned and softened. Then add the garlic and cook until just fragrant.
2. Stir in the beans, tomato sauce and seasonings to the pan and let it come up to a simmer. Once simmering, let it cook for 10 or so minutes. Then stir in the spinach. Once the spinach wilts down, add the cheese over the top and pop a lid on to let it melt. Or if your skillet is oven-safe, you can pop it under the broiler for a couple minutes. Then serve it up.
3. Pictured here as leftovers served over red lentil pasta. I added some heavy cream and zucchini to the leftovers and heated it all through on the stovetop.

Add the white beans, parsley, and oregano and toss to combine. Taste and season with more salt and pepper as. Marinated White Beans are a fast, easy, and versatile side dish that comes together in minutes with bold flavors like lemon and garlic. The addition of creamy white beans and slightly-bitter escarole to jarred marinara result in a hearty pasta sauce. Try it over whole-wheat rigatoni or slices of seared storebought polenta, topped with. · Summer Corn Zucchini White Bean Soup - The perfect (vegan!) dinner recipe for warmer days!

So that’s going to wrap this up for this special food white bean marinara recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!