Easiest Way to Prepare Perfect 🥔🥙Potato Samosa (aloo Samosa)🥔🥙

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, 🥔🥙potato samosa (aloo samosa)🥔🥙. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

🥔🥙Potato Samosa (aloo Samosa)🥔🥙 is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. 🥔🥙Potato Samosa (aloo Samosa)🥔🥙 is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook 🥔🥙potato samosa (aloo samosa)🥔🥙 using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 🥔🥙Potato Samosa (aloo Samosa)🥔🥙:

1. Get Samosa Dough Ingredients
2. Get 2 cups All-purpose flour 1/2 tsp salt
3. Take 1/2 tsp Carom seeds 3 tblsp oil or ghee
4. Make ready 1/2 cup water or as required
5. Take Samosa Stuffing
6. Take 1/2 kg potatoes (boiled) 1/3 cup peas (optional)
7. Take 1/2 cup fresh coriander (chopped)
8. Get 1 tblsp fresh green chilies (chopped)
9. Take 1 tsp salt or to taste 1 tsp red chili powder
10. Get 1 tsp coriander powder 1/4 tsp turmeric powder
11. Take 1/2 tsp chaat masala
12. Prepare 1/2 tsp garam masala powder (whole spice powder)
13. Get 1-2 tblsp oil 1& 1/2 tsp cumin seeds Oil for frying

Instructions to make 🥔🥙Potato Samosa (aloo Samosa)🥔🥙:

1. In a bowl, add all-purpose flour, salt carom seeds, ghee and mix well until crumbled. - - Gradually add water and knead until smooth dough is form, cover with a wet cloth and let it rest for 30 minutes.
2. In a large mixing bowl, add potatoes and mash them slightly, - add peas, coriander, green chilies salt, red chili powder, coriander powder, turmeric powder, chaat masala, whole spice powder and mix well.
3. In a pot, add oil, cumin seeds and mix, add potato mixture and fry for 2 minutes and let it cool. - - Wet your hands with water and knead dough again.
4. Take a small dough, make a ball and coat in dry flour and roll out in oval shape with the help of rolling pin and cut into two equal pieces. - - On one side of dough, apply water, join two sides/edges to make a cone and press gently to seal the cone.
5. Fill the cone with potato stuffing, apply water on the edges and bring the edges together and seal the edges properly. - - Prepare the remaining samosas similarly and set aside. - - In a wok, heat oil and fry on medium low flame until golden serve hot with any sauce.

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