How to Prepare Any-night-of-the-week Quick & Healthy Spaghetti

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quick & healthy spaghetti. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Quick & Healthy Spaghetti is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Quick & Healthy Spaghetti is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook quick & healthy spaghetti using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quick & Healthy Spaghetti:

1. Make ready 450 grams of uncooked pasta spaghetti
2. Get 6 red tomatoes, chopped
3. Take 2 medium red onions, chopped
4. Prepare 4 clove garlic, minced
5. Get 1 canola oil
6. Take 1 beef cube
7. Prepare 1 tbsp rock salt
8. Get 1 water for cooking pasta.
9. Make ready 1 grated cheese (optional)
10. Prepare 3 pinch of rock salt

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Instructions to make Quick & Healthy Spaghetti:

1. Boil water in a large pot. Add 1 tbsp. salt when water boils and pour pasta for 10 minutes. Do not cover. Make sure the pasta is still a bit raw or nearly cooked when you haul from the pot. Drain and set aside.
2. Using the same pot and under medium heat, pour Canola oil. Simmer garlic, onions and tomatoes. Add 3 pinch of rock salt and continue to simmer. Add beef cube and stir until dissolve.
3. Add a little amount of water to avoid from drying. When the tomatoes becomes a bit watery or smashed soft pour the pasta and mix well.
4. Serve hot topped with grated cheese if desired or buttered french bread.

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