Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mango bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mango bread is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mango bread is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook mango bread using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango bread:
- Prepare 0.25 cup milk
- Prepare 1 cup wheat flour
- Prepare 1 cup maida or all purpose flour
- Get Optional almond flour + Ragi flour
- Prepare 1 mango puree
- Get 1 banana mashed
- Get 0.5 cup jaggery
- Prepare Saffron rinsed in milk
- Prepare Raisins and cashews
- Prepare Cinnamon powder
- Get Cardamom crushed
- Make ready 1 tsp vanilla extract
- Take 1 tsp baking powder
- Get 0.5 tsp baking soda
- Prepare Pinch salt
Steps to make Mango bread:
- Wet ingredients: milk + mango purée + banana mashed + saffron milk mix well
- Now sieve dry ingredients to it. Add flour (all specified flours)+ jaggery + raisins + cashews + crushed cinnamon and cardamom. Add baking soda + baking powder + pinch salt.
- Now mix the batter and pour it in a cake mould
- Preheat the oven to 350 deg F in the beginning and place the mould and bake for 1 hour 10 minutes. Serve it once cooled.
So that’s going to wrap this up for this exceptional food mango bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
