Steps to Make Super Quick Homemade Brown Sugar Pound Cake

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, brown sugar pound cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Brown Sugar Pound Cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Brown Sugar Pound Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook brown sugar pound cake using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brown Sugar Pound Cake:

1. Get 1 1/2 cup butter (softened)
2. Make ready 2 cup light brown sugar (packed)
3. Get 1 cup granulated sugar
4. Make ready 5 large eggs
5. Take 3 cup all-purpose flour
6. Prepare 1 tsp baking powder
7. Take 1/2 tsp salt
8. Prepare 1 cup whole milk
9. Prepare 8 oz toffee chips
10. Prepare 1 cup pecans (chopped)

Instructions to make Brown Sugar Pound Cake:

1. Preheat oven to 325°f
2. Spray bundt pan with cooking spray, dust with flour
3. Beat butter until creamy. Add sugar and beat until fluffy. Mix in eggs, one at a time.
4. In a medium bowl, combine flour, baking powder and salt
5. Add dry ingredients into batter alternately with the milk. Beat until just combined
6. Stir in toffee bits and pecans
7. Pour batter into pan and bake for 85 minutes or until wooden pick comes out clean. To prevent excess browning, cover cake with foil while baking
8. Let cake cool in the pan for 10 minutes. Remove and let cool completely on a wire rack

So that’s going to wrap it up with this special food brown sugar pound cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!