Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, wheat flour mango chocolate cookies. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Wheat Flour Mango Chocolate Cookies is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Wheat Flour Mango Chocolate Cookies is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have wheat flour mango chocolate cookies using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Wheat Flour Mango Chocolate Cookies:
- Prepare 1 cup wheat flour
- Prepare 4 tbsp besan
- Prepare 1 tbsp sooji
- Prepare 80 gms Amul butter/ Desi Ghee
- Prepare 80 gms Powdered Sugar
- Get 1 tsp cardamom powder
- Take 1/2 cup Mango puree
- Get 1 tsp Baking powder
- Make ready As required Chopped nuts for Garnish
Steps to make Wheat Flour Mango Chocolate Cookies:
- Take a bowl add butter / Ghee whisk it till it became fluffy and light around 5 to 7 min. Now add sugar and whisk again for 4 mins.
- Now add wheat flour,besan and sooji mix it properly with your finger.
- Now add mango puree cardamom powder and baking powder. Make a soft dough - Now make a small peda and keep in greased baking tray. Sprinkle some chopped nuts.
- Make rest of all.
- Now preheat oven in 180°C for 10 min.
- Bake it for 20 to 25 min in medium rack.
- Serve with tea or hot milk - Keep baking - Enjoy.🤩💕
So that is going to wrap this up for this exceptional food wheat flour mango chocolate cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
