Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roasted tomato marinara. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Roasted tomato marinara is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Roasted tomato marinara is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook roasted tomato marinara using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Roasted tomato marinara:
- Prepare 2 lbs tomatos
- Prepare 4 cloves garlic
- Get 1 pkg orgeano
- Get to taste salt and pepper
- Take 4 tbsp veg oil
- Prepare 3 tbsp italien seasoning
- Prepare 1/2 c water
Instructions to make Roasted tomato marinara:
- Preheat oven to 425
- Cut tomatos into large chunks then toss with veg oil and season with salt and pepper.
- Use a light spray of Pam over baking sheet, trim oregano then spread out.
- Spread tomaotos evenly over the oregano
- Roast in oven for 20 minutes
- Crush garlic
- In saucepan on medium heat add tomatos, oregano, and garlic then simmer for 5 minutes
- Add water, bring to boil then simmer covered for 25 minutes
- Serve hot or let cool then store. If you want a smooth sauce use an emulsion blender.
So that is going to wrap this up with this special food roasted tomato marinara recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
