Recipe of Perfect Mike's Meaty Mexican Marinara Sauce
by Charlie Hammond
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's meaty mexican marinara sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Meaty Mexican Marinara Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Mike's Meaty Mexican Marinara Sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
Prepare ● For The Shredded Meats [go to your local Carnicería for ease]
Take 1 Cup Shredded Seasoned Pork Carnitas
Take 1 Cup EX Thin Sliced Carne Asada Meat
Prepare 1 Cup Fried Seasoned Ground Chorizo Sausage
Prepare 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
Make ready 1 Cup Shreded Seasoned Rotisserie Chicken
Get ● For The Dipping Breads [go to your local Panadería for ease]
Take Most heavy Pan de Muertos - Mexican Bread of the Dead works best
Get ● For The Meaty Marinara Sauce
Take 2 LG Chopped De-seeded Tomatoes
Prepare 1 LG Chopped Spanish Onion
Get 1 Medium Chopped Red Onion
Make ready 2 Stalks Chopped Celery [with leaves]
Take 1 Cup Loose Cilantro Leaves
Prepare 1/2 Cup Chopped De-sedded Green Bell Peppers
Take 1/2 Cup Chopped De-seeded Red Bell Peppers
Get 1 EX LG Chopped De-seeded Jalepeno
Take 1 (4 oz) Can Green Chiles
Take 1/2 Cup Shredded Cabbage
Make ready 1/2 Cup Chopped Parsley
Make ready 1 tbsp Fine Minced Epazote Herb
Take 3 tbsp Fine Minced Garlic
Prepare 1.5 tsp Ground Cumin
Take 1/4 Cup Favorite Spicy Red Salsa
Take 2 (24 oz) Cans Your Favorite Spaghetti Sauce
Make ready 1 tbsp Fresh Ground Black Pepper
Make ready 1/2 tsp Crushed Mexican Oregano
Prepare 1 Handful Mexican 3 Cheese
Make ready 1 (4 oz) Can Drained Sliced Black Olives
Get 2 tbsp Sugar
Take 1/2 tbsp Fresh Lime Juice
Make ready 1 tbsp Fine Minced Basil Leaves
Get 1/2 tsp Italian Seasoning
Get 1 tsp Chili Powder
Instructions to make Mike's Meaty Mexican Marinara Sauce:
Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
A terrific brand but use only if your shredded meats are sold under seasoned.
Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
Garnish with fresh Cilantro. Enjoy!
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