Easiest Way to Make Quick Spicy Potato curry with skin recipe

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy potato curry with skin recipe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Potato curry with skin recipe is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Spicy Potato curry with skin recipe is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy potato curry with skin recipe using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Potato curry with skin recipe:

1. Take 1 bag 1 kilo of baby potatoes
2. Make ready 1 large onion finely chopped
3. Make ready 1/2 peppers red green and yellow chopped finely
4. Get 1 teaspoon minced ginger garlic and chillies
5. Make ready 1 tablespoon oil
6. Make ready 1 teaspoon cumin seeds
7. Take to taste Salt
8. Take 1 teaspoon red chilli powder
9. Take 1 teaspoon turmeric powder
10. Take 1 teaspoon jeera powder
11. Prepare 1/4 teaspoon sugar
12. Make ready Squirt of tomato ketchup
13. Make ready 1 tablespoon Rajahs chicken masala
14. Make ready 1 teaspoon lemon juice
15. Prepare 2 tablespoons chopped coriander
16. Make ready 2 chopped tomatoes
17. Take 1 small bowl of passatta

Instructions to make Spicy Potato curry with skin recipe:

1. Wash the potatoes then cut them in half I boiled mine in a pressure cooker for 3 whistles. Then left them aside. Remember leave the skin on.
2. Add oil to a pan then add cumin seeds and let these pop add onion peppers with garlic ginger and chillies. Add half the coriander and let the mixture become brown. Then add the tomatoes and passatta. Add all the spices salt chilli powder turmeric powder and jeera powder with sugar ketchup masala and lemon juice. Mix this into a lovely gravy then add the potatoes with 1 litre of water and let this simmer until the consistency is just right for a curry.
3. Add coriander on top for decoration. Enjoy 😉

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