Recipe of Award-winning 20 mins: ground turkey marinara sauce pasta

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, 20 mins: ground turkey marinara sauce pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

20 mins: ground turkey marinara sauce pasta is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. 20 mins: ground turkey marinara sauce pasta is something which I’ve loved my entire life. They are fine and they look fantastic.

View full nutritional breakdown of Marinara Sauce with Ground Turkey calories by ingredient. Then stir in all dry ingredients. Serve over pasta or use as lasagna filling. This ground turkey pasta makes an excellent weeknight dinner that the whole family will love!

To get started with this particular recipe, we have to prepare a few components. You can have 20 mins: ground turkey marinara sauce pasta using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 20 mins: ground turkey marinara sauce pasta:

1. Take 1 pack Spaghetti
2. Prepare (1 bottle, ~ 25oz) marinara sauce (mine is tomato and basil)
3. Make ready 1 lb ground turkey (I used 99%fat free)
4. Prepare 3 tbsp olive oil
5. Take 1.5 tbsp cooking wine
6. Make ready to taste Salt, pepper
7. Make ready Optional (I like a little bit spicy):
8. Take Diced onion
9. Take chopped garlic
10. Make ready Ginger powder
11. Take Red pepper flakes
12. Prepare Red pepper powder

This lean Bolognese is made with ground turkey instead of ground beef and the result is just as delicious! Plus, finely chopped mushrooms are incorporated into the sauce (undetected Serve this healthy, hearty sauce with your favorite pasta, or over polenta with a sprinkling of Parmesan cheese. Cut a small corner from the ground turkey packaging and drain off any excess liquid. Add the meatballs, herbed marinara, and reserved pasta cooking water and bring to a boil.

Steps to make 20 mins: ground turkey marinara sauce pasta:

1. Cook the pasta following the instruction on the package.
2. (While waiting for water to boil/cooking the pasta) add 1.5 tbsp olive oil on a big saucepan over medium high heat. Add garlic and onion and cook for 2 minutes.
3. Add olive oil and ground turkey and all the rest of the ingredients to the sauce pan. Stir fry until the turkey is fully cooked (start to brown/golden brown), usually 6 to 8 minutes.
4. Turn the heat down to low and add the bottle of sauce. Continue to stir for a minute or two.
5. Mix with the cooked pasta and dinner (lunch) is served :D
6. Adding some cheese on top would be great too (I cannot as I have diary intolerance). So obviously this picture is not my dinner plate.

Cut a small corner from the ground turkey packaging and drain off any excess liquid. Add the meatballs, herbed marinara, and reserved pasta cooking water and bring to a boil. This Italian-American classic is lean and light with ground turkey meatballs, fresh spinach, and gluten-free pasta. Giada's Marinara Sauce Has an Unusual (but Effective) Hidden Ingredient. But after trying it, I was actually pleasantly surprised.

So that is going to wrap this up with this special food 20 mins: ground turkey marinara sauce pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!