by Alta Wood
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sweet potato bake slices. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sweet potato bake slices is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Sweet potato bake slices is something that I have loved my entire life.
Wonderful slightly sweet baked potato slices. Ingredients amounts are only a suggestion. I always keep a cinnamon/sugar blend on hand. Then, add the sweet potatoes, stir them up, and place on the baking sheet.
To get started with this particular recipe, we must first prepare a few components. You can have sweet potato bake slices using 10 ingredients and 7 steps. Here is how you can achieve that.
You'll slice the sweet potatoes into generous coins, lightly coat them in olive oil and roast them in a hot oven until the outside begins to caramelize and the inside goes all soft. You can tinker with the basic recipe by adding favorite herbs and spices. Preparation In a small bowl whisk together the oil, the butter, and salt and pepper to taste. Toss the sliced potatoes and cover well with spices and olive oil mixture.
Preparation In a small bowl whisk together the oil, the butter, and salt and pepper to taste. Toss the sliced potatoes and cover well with spices and olive oil mixture. Arrange potatoes in a single layer in two foil-lined baking sheets. I like to use fairly starchy potatoes for these baked wedges so that the middles are nice and fluffy. Russets work really well and they are my preferred variety.
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