Recipe of Super Quick Homemade 🐟🍔🥔🍟Tuna Potato Patties🍟🥔🍔🐟

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 🐟🍔🥔🍟tuna potato patties🍟🥔🍔🐟. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have 🐟🍔🥔🍟tuna potato patties🍟🥔🍔🐟 using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 🐟🍔🥔🍟Tuna Potato Patties🍟🥔🍔🐟:

1. Prepare 10 oz (300 g) potatoes, boiled with their skin on and chilled
2. Take 1/2 cup corn kernels
3. Make ready 1 small onion, chopped
4. Get 1 egg
5. Prepare 3 tblsp parsley, chopped
6. Take lemon zest from 1 lemon
7. Prepare 1/2 cup breadcrumbs
8. Make ready Salt and freshly ground black pepper
9. Make ready 4 tblsp oil for shallow frying
10. Take 1/2 cup breadcrumbs, for coating

Instructions to make 🐟🍔🥔🍟Tuna Potato Patties🍟🥔🍔🐟:

1. Mash the potatoes using a potato masher. - Add the tuna flakes and mix with a fork. - - Add corn kernels, chopped onion, chopped parsley, egg and breadcrumbs.
2. Finally add lemon zest and season with salt and pepper. Stir well to combine. - - Divide mixture into 12 portions. Shape them into patties. Place breadcrumbs on a plate and add the patties to coat.
3. Heat oil over medium high heat in a nonstick pan. Cook patties for about 3 minutes on each side until golden brown.
4. Transfer the patties to a plate lined with paper towel to remove excess oil. Clean the pan with a paper towel and repeat until all patties are done. - Serve with your favorite salad, and sauce.

So that is going to wrap this up for this exceptional food 🐟🍔🥔🍟tuna potato patties🍟🥔🍔🐟 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!