Recipe of Favorite Easy Microwave Meatloaf

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy microwave meatloaf. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Microwave Meatloaf is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Easy Microwave Meatloaf is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook easy microwave meatloaf using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Microwave Meatloaf:

1. Take 1 each small juice glass
2. Prepare 1 lb lean ground beef (4-10% fat)
3. Take 1/2 cup bread crumbs
4. Prepare 1 each egg
5. Make ready 1/2 each medium onion (finely chopped)
6. Prepare 1 cup catsup (divided)
7. Prepare 1 each glass pie pan

Instructions to make Easy Microwave Meatloaf:

1. combine 1/2 cup catsup and the rest of the ingredients in glass pie plate
2. Mix thoroughly.
3. Form into a doughnut shape by pressing meat mixture against the outer edge of the plate. Make sure the center is clear.
4. Place juice glass face down in the clear space on the center of the plate. The glass should NOT touch the meat mixture.
5. Microwave on high for 9 minutes.
6. Remove and cover meatloaf with rest of the catsup to lock in moisture and taste.
7. Return to microwave and cook on high for 7 more minutes.
8. Remove and let stand for 5 minutes. As it sets any grease will be sucked into the glass.
9. Cut and serve with a spatula. If you avoid moving the glass the grease will remain trapped away from the Meatloaf.

So that’s going to wrap it up with this special food easy microwave meatloaf recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!