Simple Way to Prepare Favorite Beef and Barley Vegtable Soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef and barley vegtable soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef and Barley Vegtable Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Beef and Barley Vegtable Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef and barley vegtable soup using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef and Barley Vegtable Soup:

1. Take 1 pound Beef Bottom Round Steak (Thin)
2. Get 3 Tablespoons Flour
3. Make ready 4 teaspoons Course Salt
4. Make ready 2 teaspoons Black Pepper
5. Prepare 2 Tablespoons Oil (olive or avocado)
6. Make ready 1 Tablespoon Garlic (minced)
7. Prepare 1 Yellow Onion (chopped)
8. Make ready 2 Stalks Celery (minced)
9. Make ready 4 Carrots (chopped)
10. Make ready 1 cup Red Wine
11. Prepare 2 Tablespoons Soy Sauce
12. Get 6 cups Beef Broth
13. Prepare 4 New Potatoes (diced)
14. Take 1 can Diced Tomatoes
15. Take 1 can Green beans
16. Make ready 1/2 teaspoon Cumin (ground)
17. Get 1/2 teaspoon Oregano (leaves)
18. Take 3 teaspoons Season Salt
19. Get 1 cup Quick Barley
20. Take 1 package Brown Gravy
21. Get 2 Green Onions

Instructions to make Beef and Barley Vegtable Soup:

1. Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat.
2. Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally.
3. Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil.
4. Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes.
5. Stir gravy package into soup and add barley. Cover and simmer 10 minutes.
6. Add green onions to soup and simmer uncovered for 5 minutes.
7. Allow to cool for 10 minutes and serve.

So that is going to wrap it up with this special food beef and barley vegtable soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!