20/09/2020 15:07

Simple Way to Make Speedy Quick jambalaya

by Marion Blake

Quick jambalaya
Quick jambalaya

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, quick jambalaya. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Quick jambalaya is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Quick jambalaya is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have quick jambalaya using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Quick jambalaya:
  1. Make ready 1 cup long grain rice
  2. Prepare 1 Tablespoon chopped onions
  3. Take 1 Tablespoon parsley flakes
  4. Take 1 Tablespoon beef bouillon granules
  5. Prepare 1/2 teaspoon thyme
  6. Get 1/2 teaspoon garlic powder
  7. Get 1/2 teaspoon black pepper
  8. Get 1/4 teaspoon cayenne pepper
  9. Prepare 1/4 teaspoon salt
  10. Take 1 large bay leaf
  11. Take 2 1/2 cups water
  12. Get 1 can diced tomatoes (diced)
  13. Make ready 1/2 can tomato sauce (8 ounces)
  14. Get 1/2 pound sausage (sliced)
  15. Get 1/2 pound shrimp
  16. Take 1 whole chicken breast (cooked)
Instructions to make Quick jambalaya:
  1. In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes.
  2. Add shrimp and simmer until shrimp are cooked, around 7-10 minutes.

So that’s going to wrap this up for this special food quick jambalaya recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!