Recipe of Speedy Japanese Curry with Beef (from scratch)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, japanese curry with beef (from scratch). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Japanese Curry with Beef (from scratch) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Japanese Curry with Beef (from scratch) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have japanese curry with beef (from scratch) using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese Curry with Beef (from scratch):

1. Prepare 250 g Beef (slice thinly)
2. Prepare 70 Yellow Onions (diced neatly)
3. Take 1/2 (80 g) Fuji Apple (chopped finely)
4. Make ready 70 g Celery (diced neatly)
5. Take 60 g Carrots (diced neatly)
6. Take 100 g Potatoes (diced neatly)
7. Make ready 3 Tbsp Cooking Oil
8. Prepare 1 Tbsp S&B Curry Powder
9. Get 1 tsp Sugar
10. Get 2 pinches (2 g) Salt
11. Make ready 1-2 cup Stock/Water
12. Make ready [Curry Roux];
13. Take 3 Tbsp Butter
14. Take 3 Tbsp Flour
15. Take 1 Tbsp S&B Curry Powder
16. Get 0.5-1 cup Water/Stock
17. Take [Quick Katsu Sauce recipe];
18. Get 3 Tbsp Tomato paste
19. Prepare 1 Tbsp Kikkoman Light Soy sauce
20. Prepare 1 Tbsp Worcestershire sauce
21. Prepare 1 Tbsp Rice Vinegar
22. Get 2 tsp Sugar

Steps to make Japanese Curry with Beef (from scratch):

1. Heat 2 Tbsp of cooking oil in a wok until hot and dry the onions until it is fragrant and translucent. Then add the apples and caramelise them for 2-3 minutes.
2. Then add the beef, mix well and cook them until the beef is brown all over. Then add in the potatoes, Celery, carrots and stir fry them for 1 minutes. Add stock/water as well as 1 Tbsp of curry powder and let it cook until veggies and beef are tender.
3. Meanwhile, in another wok, and in bitter and flour, mix well and cook them to a smooth consistency (try not to let the butter become brown). Add the S&B Curry Powder and Katsu sauce and mix well. Lastly add the stock and mix it to smooth consistency again.
4. Add the Curry Roux to the Beef and Veggie broth and then mix well. Season with Salt and then serve.

So that is going to wrap this up with this exceptional food japanese curry with beef (from scratch) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!